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Gift Cards

Food

Experience native produce paired with an Australian-made wine list.

modrelle olives, pimenton, orange, thyme

house made rosemary focaccia, whipped ricotta, roast bullhorn pepper salsa

sardine finger, whipped murray valley cod roe, dill

heirloom tomatoes, black garlic purée, stracciatella, basil

duck liver parfait, late harvest viognier jelly, pickles, croutons

sweetbread vol au vent, sauce ravigote

char-grilled W.A octopus, spring bay mussels, sauteed potato, fennel, orange, salsa agresto

salad of roast baby beetroot, goats fetta, candied walnuts, red oak butter lettuce

pork to share - confit belly, honey + miso glazed pork cutlet, house made sausage

pressed lamb blade, smoked eggplant purée, salad of charred radicchio, mint, toasted hazelnut, currants

300gm o’connor premium sirloin score 5+, house condiments

duck for two - seared duck breast, confit leg, duck crépinette, sauce bigarade

half roast chicken, saffron-braised chickpeas, chorizo, cavolo nero

hand cut chips, house made chicken salt, lemon + roast garlic aioli

chocolate soufflé, coconut + davidson plum ice cream

cheese selection, quince paste, honeycomb, barossa bark

chefs selection, min 2 people 85pp

VIEW OUR WINE LIST

MYRTLE WINE BAR

15 WARBURTON LANE,
MELBOURNE 3000

PHONE: 03 9602 2273

MON-THU: 3PM TIL LATE
FRI: 12PM TIL LATE
SAT: 2PM TIL LATE

Myrtle Wine Bar acknowledges the Traditional Custodians of the land, the Wurundjeri people of the Kulin Nation and their connections to land, sea and community.

We acknowledge we are working and operating on stolen land. We pay our respects to Elders past and present and thank them for paving the way for the Elders of tomorrow. We extend that respect to all Aboriginal and Torres Strait Islander peoples.

We understand sovereignty was never ceded.
Always was, always will be.