Food
Experience native produce paired with an Australian-made wine list.
coriole + mordrelle olives, aleppo pepper, orange, thyme
confit garlic focaccia, house made cultured green olive butter
sardine finger, whipped murray valley cod roe, dill
smoked white zucchini, black garlic purée, stracciatella, mint, lemon oil
chicken liver parfait, port jelly, pickles, croutons
chip shop potato cakes, yarra valley salmon roe, creme fraiche, chives
house made sausage roll, beerenberg tomato sauce
mountain pepper spiced salmon pastrami, chive cream cheese, rye crisps
shark bay scallop + leek pie
salad of grilled asparagus, goats feta, baby spinach, frisée, candied walnuts, croutons, cab merlot vinaigrette
roast cauliflower, smoked romesco, charcoal chimichurri
pork to share - confit belly, honey + miso glazed pork cutlet, house made sausage
pressed lamb blade, smoked eggplant purée, salad of charred radicchio, mint, toasted hazelnut, currants
330gm o’connor premium scotch fillet score 3+, cognac mustard, gentlemans relish, prepared horseradish
half roast chicken, red wine, kaiserfleisch, mushroom, herb mash
hand cut chips, house made chicken salt, lemon + roast garlic aioli
rosemary duck fat potatoes
cheese selection, house made membrillo, barossa bark