Food
Experience native produce paired with an Australian-made wine list.
mordrelle olives, pimenton, orange, thyme
house made rosemary focaccia, whipped ricotta, roast bullhorn pepper salsa
sardine finger, whipped murray valley cod roe, dill
house made sausage roll, beerenberg tomato sauce
duck liver parfait, late harvest viognier jelly, pickles, croutons
sizzling western australian prawns, confit tomato
salad of charred leek, haricot beans, candied walnuts, meredith valley goats feta, spinach, frisée
pork to share - confit belly, honey + miso glazed pork cutlet, house made sausage
wattleseed pressed lamb blade, smoked eggplant puree, charred radicchio, bloomed currants, hazelnuts, parsley, mint
300gm o’connor sirloin score 5+, diane sauce, duck fat confit garlic
duck for two - seared duck breast, confit leg, duck crépinette, sauce bigarade
hand cut chips, house made chicken salt, lemon + roast garlic aioli
duck fat potatoes, fennel + saltbush salt
chocolate soufflé, coconut + davidson plum ice cream
cheese selection, house made membrillo, honeycomb, barossa bark