Food
Experience native produce paired with an Australian-made wine list.
mordrelle olives, pimenton, orange, thyme
house made rosemary focaccia, whipped ricotta, honey
handmade rganic halloumi, saffron caramel, green olives, almonds, mint
australian sardine finger, whipped murray valley cod roe, dill
house made sausage roll, beerenberg tomato sauce
duck liver parfait, late harvest viognier jelly, pickles, croutons
sizzling western australian prawns, confit tomato
squid ink + black truffle salami, giardiniera
salad of charred leek, haricot beans, candied walnuts, meredith valley goats feta, spinach, frisée
pork to share - confit belly, honey + miso glazed pork cutlet, house made sausage
wattleseed pressed lamb blade, smoked eggplant puree, charred radicchio, bloomed currants, hazelnuts, parsley, mint
300gm o’connor sirloin score 5+, diane sauce, duck fat confit garlic
duck for two - seared duck breast, confit leg, duck crépinette, sauce bigarade
hand cut chips, house made chicken salt, lemon + roast garlic aioli
chargrilled broccolini, romesco
chocolate parfait, cheery + brandy gel, crushed brittany biscuit
aniseed myrtle creme caramel, macadamia tuile
cheese selection, house made membrillo, honeycomb, barossa bark