Food
Experience native produce paired with an Australian-made wine list.
coriole + mordrelle olives, aleppo pepper, orange, thyme
house made rosemary focaccia, whipped ricotta, eggplant + pine nut relish
sardine finger, whipped murray valley cod roe, dill
smoked white zucchini, black garlic purée, stracciatella, mint, lemon oil
ox tongue vol-au-vent, tonnato sauce
house made sausage roll, beerenberg tomato sauce
grilled king prawns, bisque, pickled grape + fennel salad
roast cauliflower, smoked romesco, charcoal chimichurri
duck liver parfait, late harvest viognier jelly, pickles, croutons
chip shop potato cakes, yarra valley salmon roe, creme fraiche, chives
salad of grilled asparagus, goats feta, baby spinach, frisée, candied walnuts, croutons, cab merlot vinaigrette
pan fried squid, warrigal green aji verde
pork to share - confit belly, honey + miso glazed pork cutlet, house made sausage
pressed lamb blade, smoked eggplant purée, salad of charred radicchio, mint, toasted hazelnut, currants
300gm o’connor premium scotch fillet score 3+, housemade condiments
duck for two - seared duck breast, confit leg, duck crepinette, sauce bigarade
hand cut chips, house made chicken salt, lemon + roast garlic aioli
duck fat & salt bush gratin
cheese selection, house made membrillo, barossa bark
chocolate souffle, coconut + davidson plum ice cream