Join us at Myrtle Wine Bar for an intimate evening celebrating the art of the harvest.

We are proud to partner with Prancing Horse Estate, a pioneer of biodynamic viticulture on the Mornington Peninsula, for a five-course dinner that honours the deep connection between the land and the glass.

On Thursday, April 30, we invite you to experience a menu designed to highlight the purity of Australian ingredients, paired seamlessly with wines that reflect the unique terroir of one of Victoria's most respected estates.