Valentine’s day
$129 per person | 14 February 2026
This Valentine’s Day, indulge in a night of seasonal, locally-sourced dishes and curated Australian wines at Myrtle Wine Bar.
Chef Chris’ special set menu includes a glass of Blanc de Blanc on arrival, a selection of our favourite starters, and your choice of entreés and sides, a shared main dish and a dessert.
Bookings are essential.
THE FULL MENU:
TO START:
glass of fizz
modrelle olives, pimenton, orange, thyme
house made rosemary focaccia, whipped ricotta, roast bullhorn pepper salsa
YOUR CHOICE OF TWO ENTREÉS:
sweetbread vol au vent, sauce ravigote
char-grilled W.A octopus, spring bay mussels, sauteed potato, fennel, orange, salsa agresto
lamb cigars, labne, wattleseed
YOUR CHOICE OF ONE MAIN:
pork for two - confit belly, honey + miso glazed pork cutlet, house made sausage
duck for two - seared duck breast, confit leg, duck crépinette, sauce bigarade
surf & turf for two - O’Connor scotch fillet and grilled king prawns
YOUR CHOICE OF TWO SIDES:
salad of roast baby beetroot, goats fetta, candied walnuts, red oak butter lettuce
duck fat potatoes
hand cut chips, house made chicken salt, lemon + roast garlic aioli
TO FINISH:
chocolate soufflé to share, coconut + davidson plum ice cream
OR
cheese selection to share, quince paste, honeycomb, barossa bark