REGIONS IN RESIDENCE

A month-long journey through Australia’s most distinctive wine regions.

This October, we’re travelling the country - one glass at a time…

Join us for Regions in Residence, a curated dining experience celebrating the best of Australian wine and cuisine.

Each week, a select menu will be paired with exceptional wines from a featured region, highlighting its unique flavours, stories, and character.

Seats are limited. Savour the season, taste the region, and raise a glass with us.

  • SOUTH AUSTRALIA

    OCTOBER 13-18

    The Adelaide Hills offer a remarkable amount of vibrancy - lively Sauvignon Blancs, textured Chardonnays, and Pinot with real verve and spirit. With elevation comes energy, and the wines here are known for their brightness and drive.

    Expect a menu that mirrors this lift and lightness, balanced with the generosity the region is known for.

  • TASMANIA

    OCTOBER 20-26

    Cool, crisp, and endlessly expressive - Tasmania is home to some of Australia’s most exciting wines. From sparkling that rivals Champagne to Pinot Noir shaped by sea breezes and ancient soils, the island is a study in elegance and precision.

    Our menu will echo that freshness with dishes that celebrate purity of flavour and restraint.

  • VICTORIA

    OCTOBER 27-NOVEMBER 1

    From the Mornington Peninsula to the Yarra Valley, Victoria’s cool-climate regions are defined by refinement. Pinot Noir and Chardonnay shine here, but so too does the diversity of growers pushing boundaries with alternative varieties.

    Our dishes will nod to that innovation while letting the classics take centre stage.